6 years ago
Thursday, April 5, 2012
Sunday, January 15, 2012
rice blends
Make Your Own Savory Rice Blends...
Chicken Tarragon Rice Blend
4 cups uncooked long grain rice
4 Tbsp. instant chicken bouillon
1 tsp. salt
2 tsp. dried tarragon
2 tsp. dried parsley
¼ tsp. white pepper
Dilly Lemon Rice Blend
4 cups uncooked long grain rice
5 tsp. dried lemon peel
4 tsp. dill weed or dill seed
2 tsp. dried chives
2 tsp. salt
8 tsp. instant chicken bouillon
Spanish Kick Rice Blend
4 cups uncooked long grain rice
3 tsp. chili powder
2 tsp. cumin
½ tsp. paprika
1 tsp. salt
6 tsp. dehydrated peppers
Creamy Herb Rice Blend
4 cups uncooked long grain rice
¼ cup dried minced celery
2 Tbsp. dried thyme
4 Tbsp. instant chicken bouillon
½ cup instant dry milk
2 Tbsp. dried parsley
Mix all ingredients in a large bowl until well blended. Store in air tight containers. To use the rice blends, simply combine 2 cups of water with 1 cup rice blend and 1 tbsp. butter. Cook as you would normally cook rice. If using a pressure cooker, set the timer on high for 9 minutes. Done!
You can use white rice, brown rice, short, or long grain rice. Want a head start?
Introducing our exclusive Rice Blend Kit.
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