Week 9: 8 lbs of Potato Pearls

Cannery has it available

Food Storage Recipe: You can still have fun foods!

Hamburger and Hot Dog Bun Recipe
Ingredients
1 1/2 cups warm water
5 teaspoons Saft Yeast
1/3 cup oil
1/2 cup sugar
2 1/2 teaspoons salt
1 tbsp. molasses
6 cups all purpose flour, preferably bread or cake flour.
Milk for brushing to turn a golden brown at the last baking minute.
Optional: Sesame seeds for topping, or finely chopped fresh onions, sauted in cooking oil.

Directions
Place water, yeast, ½ cup of sugar in mixer, and 2 cups of the flour and mix for 3 minutes.Next, add the remaining ingredients, adding the salt for last.Let it mix on high speed for 10 minutes.For hamburger buns: Divide the dough in 8 to10 portions, cover kitchen towel and let rest 5 minutes.Line a baking sheet with parchment paper.Pre-heat the oven to 150 degrees.Shape each dough portion into a ball, then flatten them into a thick pancake shape, and place onto the parchment paper.For Hot Dog buns: Shape then to the size of a hot dog.Spray the dough generously with cooking oil spray.Place the baking sheet in the oven and TURN OFF the oven.Let rise for 20 to 30 minutes, or till puffy.Brush with milk and sprinkle with sesame seeds—or the sauteed onion mixture.Preheat the oven to 375 degrees.To bake the hamburger buns: Bake until golden, about 15 to 20 minutes.To bake Hot Dog buns: Bake for 17 minutes or till golden brown—slice it half way with a serrated knife.Freeze leftovers in plastic bags.If you don't have a bread mixer, just knead the dough with your hands till smooth.