Week 32: 15 cans of soup

Chicken Enchiladas

1 can Mushroom Soup
1 can Chicken Soup
½ cup evaporated milk
1 onion chopped

1 package tortillas, corn or flour
(I made homemade wheat tortillas from my wheat supply -my husband liked it!)

4 cooked chicken breasts or 1 whole chicken
1 can black olives, sliced
1 lb mild cheese, grated

Mix soups, milk and onion. Cut tortillas in 1 inch strips. Debone and tear chicken in to bite size pieces. In a greased 9x13 pan layer half of each ingredient in the order of soup mixture, tortillas, chicken, cheese and olives. Repeat layers. Cover with foil and bake at 425 degrees for 30 minutes. Uncover and bake 10 minutes more. Serves 8 to 10.


"For the moment we live in a day of peace and prosperity, but it shall not ever be thus. Great trials lie ahead...and we must prepare ourselves temporally and spiritually..." Bruce R. McConkie