Week 34: 6 boxes of crackers

Great for snacks, fillers for those hungry times, great to use in meals and with meals!


SALTINE CRACKER TOFFEE

Saltines (crackers)
2 sticks butter
2 c. brown sugar
12 oz. pkg. chocolate chips

Lay crackers side by side in 10"x15" jelly roll pan (cookie sheet with edge).
Bring butter and sugar to boil and continue boiling until soft ball stage.

Pour toffee over crackers. Bake in 400 degree oven for 5 to 7 minutes. Watch carefully so doesn't burn.

Sprinkle chips over toffee/crackers and return to oven for 30 seconds to melt. Cool to set and harden. Crack and enjoy.

(Sweets are an important part of year supply! We have to stay sane!)