Week 43: 20 cans of vegetables

http://www.bettycrocker.com/recipes.aspx/ghostly-shepherds-pie/48575614-4ffc-478a-86a8-68336d575009?WT.mc_id=paid_search_200100_636117&WT.srch=1&esrc=11151

This is a great recipe to use your vegetables and your potato pearls. Instead of using frozen vegetables, use the canned. Also for those successful hunters, I used the deer meat and it worked great!

(To get the wild out of deer meat, we use it for a Sunday roast first. Slow cook it all day with lots of sliced onions. -the onions soak up the wild taste out and give it a good taste. While slow cooking with onions, add spices to it just like you would your roast.)