Whole Grain Pumpkin Chocolate Chip Muffins

Dry Mixture:

4-4 1/2 cups *whole grain flour
1 cup brown sugar
1/2 cup granulated sugar
2 tsp. baking soda
1 tsp salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1/8 tsp. nutmeg

1 cup chocolate chips

*You could use Wonder Flour!

Wet Mixture:
1 1/2 cups pumpkin puree
1 cup milk
1 cup vegetable oil
2 large eggs
1-2 tsp. vanilla

Variation: Add 1/2 cup oats to the wet mixture and let sit 5-10 minutes before adding mixture to dry ingredients.

Preheat oven to 400 degrees. Sift dry ingredients together. Place in a large mixing bowl and set askide. In another bowl, mix wet ingredients together. Pour wet mixture into dry ingredients and stir, using a folding motion, until nearly combined. Add chocolate chips and finish mixing. Fill paper-lined muffin cups 3/4 full. Bake 18-20 minutes.

Makes 27 muffins.