Sunday, January 15, 2012

rice blends

Make Your Own Savory Rice Blends...

Looking for a way to save money, eat healthier, and make more use of your rice and herbs? Here's a great solution...Make your own savory Rice Blends. Below you'll find the recipe for 4 unique blends. Enjoy!


Chicken Tarragon Rice Blend
4 cups uncooked long grain rice
4 Tbsp. instant chicken bouillon
1 tsp. salt
2 tsp. dried tarragon
2 tsp. dried parsley
¼ tsp. white pepper

Dilly Lemon Rice Blend
4 cups uncooked long grain rice
5 tsp. dried lemon peel
4 tsp. dill weed or dill seed
2 tsp. dried chives
2 tsp. salt
8 tsp. instant chicken bouillon

Spanish Kick Rice Blend
4 cups uncooked long grain rice
3 tsp. chili powder
2 tsp. cumin
½ tsp. paprika
1 tsp. salt
6 tsp. dehydrated peppers

Creamy Herb Rice Blend
4 cups uncooked long grain rice
¼ cup dried minced celery
2 Tbsp. dried thyme
4 Tbsp. instant chicken bouillon
½ cup instant dry milk
2 Tbsp. dried parsley

Mix all ingredients in a large bowl until well blended. Store in air tight containers. To use the rice blends, simply combine 2 cups of water with 1 cup rice blend and 1 tbsp. butter. Cook as you would normally cook rice. If using a pressure cooker, set the timer on high for 9 minutes. Done!

You can use white rice, brown rice, short, or long grain rice. Want a head start?
Introducing our exclusive Rice Blend Kit.

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