Week 2: 10 lbs. Pasta for $10.00

Pasta affordable at lDS Cannery Walmart, and Dollar General.

The Cannery macaroni is $2.25 for a 3.4 lb can, $2.38 for a 4.0 lb pouch, or $9.20 for a 20 lb box.
When storing pasta do not vacuum seal in bags. This will crush the pasta.

Macaroni & Cheese
by Carnation

1 2/3 cups (about 7 oz.) dry small elbow macaroni, cooked and drained
2 tablespoons cornstarch
1 teaspoon salt
½ teaspoon dry mustard
¼ teaspoon ground black pepper
1 can (12 fl. oz.) evaporated milk
1 cup water
2 tablespoons butter or margarine
2 cups (8 oz.) shredded sharp cheddar cheese, divided
PREHEAT oven to 375°F. Grease 2-quart casserole dish. COMBINE cornstarch, salt, mustard and pepper in medium saucepan. Stir in evaporated milk, water and butter. Cook over medium-high heat, stirring constantly, until mixture comes to a boil. Boil for 1 minute. Remove from heat. Stir in 1 ½ cups cheese until melted. Add macaroni; mix well. Pour into prepared casserole dish. Top with remaining cheese. BAKE for 20 to 25 minutes or until cheese is melted and light brown.


*EXTRAS*

*Here are some good sales I found to help build up any "extras " that you would like to add to your year supply. Cold cereal, (if you can get it on sale) makes a good filler and snack for kids. Also helps to provide any extra vitamins and minerals your children may need.

Safeway:
10.7 General Mills Trix $1.88
18 oz. Kellogg’s corn flakes $1.88
(use coupons too, I get them for a $1.00 a box when I use coupons on top of sales!)


Bashas:
16 oz. Rosaraita refried beans $1.00
8 count Kellogg’s pop tarts $1.50
4 pack Snack Pack pudding $1.00

Walmart:
10.9-16.2 oz. Quaker instant oatmeal $2.00
21-22 oz. Quaker cereal $2.00