Week 23: 50 lbs of Wheat or more!

I will be out of town so I am adding this week early. So hopefully it doesn't confuse anyone. Tuna and meat is for this week; week 22.

Whole Wheat Tortillas by Linda FitzSimons
4 cups whole wheat flour
¼ teaspoon baking powder
1 teaspoon salt
1 cup water
¼ cup oil
Mix all ingredients together and knead for 5 minutes. Let stand for 10 minutes. Divide into balls (10 to 20 balls depending on the size of tortillas you want.) Let stand for 10 minutes and then roll out flat. Fry about 15 seconds per side on a hot griddle.